At the turn of the century, a flour mill operated on the site that is now occupied by the Iowa River Power Restaurant. Construction on the present structure was completed in 1902 ... more...
Locally owned and operated, Daniel Arthur’s is Cedar Rapids newest fine dining restaurant, conveniently located just blocks off of I380 at the US Cellular exit. The restaurant may ... more...
Devotay is Iowa's first tapas bar, specializing in flavors of the Mediterranean, especially Spain. Local ingredients are the key to great foods including signature paella, grassfed... more...
Since debuting in 2005, Restaurant Verdé has become one of the premier fine dining establishments in Iowa City. Specializing in Spanish tapas, Executive Chef Chase Haldeman has cre... more...
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